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Crowdie Butter With Garlic & Parsley

Crowdie Butter With Garlic & Parsley recipe image
This International sauce features Full cream milk, Rennet (or follow instruct., Salt, Black pepper, Clove. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 369.6
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Full cream milk, Rennet (or follow instruct., Salt, Black pepper, Clove. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pint Full cream milk
  • 2 teaspoon Rennet (or follow instruct.)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 Garlic Clove
  • 1 tablespoon Parsley
  • 2 ounce Butter
Directions
  1. 1
    This is not the usual oat gruel, but a fresh white cheese, naturally soured, or turned with rennet.
  2. 2
    It needs a little livening - with herbs or spark it up with wild garlic.
  3. 3
    Heat the milk (100 F, 40 C).
  4. 4
    Stir in the rennet.
  5. 5
    Leave in a warm place until the milk junkets.
  6. 6
    Line a sieve with muslin wrung out in boiling water.
  7. 7
    Set over a bowl and let it drain until crumbly.
  8. 8
    Work in the seasoning, herbs and butter

Nutrition Facts

Servings 1

Amount Per Serving
Calories 369.6kcal
% Daily Value *
Total Fat 34.3g53%
Saturated Fat 21.7g109%
Cholesterol 89.8mg30%
Sodium 2284.2mg96%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.1g1%
Sugars 9.7g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, black, boiling, butter, clove, cream, crowdie, eggs, follow, full, garlic, instruct, international, milk, parsley, pepper, rennet, salt, sauce, title
Read it online: https://www.chefs-mate.com/recipe/crowdie-butter-with-garlic-parsley/