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Crumb Buns.Bm

Crumb buns.bm recipe image
This American bread features Yeast, Bread flour, Salt, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 314.0
Dietary: Vegetarian
Description
This American bread features Yeast, Bread flour, Salt, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 teaspoon Yeast
  • 2 1/2 cup Bread flour
  • 3/4 teaspoon Salt
  • 1/4 cup Sugar
  • 2 tablespoon Butter
  • 1/2 cup Plus 1 T. milk
  • 1/2 teaspoon Vanilla
  • 1 lg Egg
Directions
  1. 1
    Crumb Topping: 1/2 c Flour 1/4 c Brown sugar 1 tb Sugar 2 pn Cinnamon 1/4 c Butter For Dusting: Confectioner's sugar
  2. 2
    BAKE : 350B0 Have all ingredients at room temperature.
  3. 3
    Add ingredients, except for topping and conf.
  4. 4
    sugar, in the order specified.
  5. 5
    Set machine on dough/manual setting.
  6. 6
    At end of cycle, punch dough down, press start and let knead for 60 secs.
  7. 7
    Remove dough and let rest 5 mins.
  8. 8
    Prepare topping: Combine all dry ingredients; mix well.
  9. 9
    Cut in butter till pea-sized crumbs.
  10. 10
    Refrigerate till ready to use.
  11. 11
    Place dough in a lightly buttered 9" square baking pan.
  12. 12
    Gently press dough with fingertips to spread evenly.
  13. 13
    Cover with cloth and let rise till doubled - 45 mins to 1 hour.
  14. 14
    Make light indentations with fingertips in the surface of the risen dough.
  15. 15
    Sprinkle crumb mixture evenly over.
  16. 16
    Bake for approximately 30 mins or till crumbs are lightly browned and firm.
  17. 17
    Remove from oven and cool on wire rack.
  18. 18
    When completely cooled, sprinkle with confectioners' sugar

Nutrition Facts

Servings 9

Amount Per Serving
Calories 314.0kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 2.2g12%
Cholesterol 48.9mg17%
Sodium 1667.0mg70%
Total Carbohydrate 58.3g20%
Dietary Fiber 1.7g7%
Sugars 7.6g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, bunsbm, butter, crumb, egg, flour, milk, plus, salt, sugar, title, vanilla, vegetarian, yeast
Read it online: https://www.chefs-mate.com/recipe/crumb-buns-bm/