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Crumb Cake (Krum Kuchen recipe image
This traditional Crumb Cake, or Krumkuchen, offers a delightful contrast between the light, fluffy egg-white-leavened cake and the crunchy, sweet topping. The batter is rich with butter and milk, while the crumb topping provides a warm, spiced finish with cinnamon and melted butter. It is an ideal treat for afternoon tea, Sunday brunch, or as a comforting dessert after a hearty meal. The recipe relies on simple pantry staples like flour, sugar, eggs, and butter, making it an accessible yet impressive bake for any occasion. Enjoy it warm with a cup of coffee or tea for a truly satisfying experience that evokes nostalgic, home-style comfort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 737.5
Dietary: Vegetarian
Description
This traditional Crumb Cake, or Krumkuchen, offers a delightful contrast between the light, fluffy egg-white-leavened cake and the crunchy, sweet topping. The batter is rich with butter and milk, while the crumb topping provides a warm, spiced finish with cinnamon and melted butter. It is an ideal treat for afternoon tea, Sunday brunch, or as a comforting dessert after a hearty meal. The recipe relies on simple pantry staples like flour, sugar, eggs, and butter, making it an accessible yet impressive bake for any occasion. Enjoy it warm with a cup of coffee or tea for a truly satisfying experience that evokes nostalgic, home-style comfort.
Ingredients
  • 1 cups Butter or other shortening
  • 2 cups Sugar
  • 4 teaspoons Baking powder
  • 4 whole Egg, separated
  • 1 cups Milk
  • 4 cups Flour
  • 1 Butter, melted
  • 1 x Cinnamon
Directions
  1. 1
    Preheat your oven to 450&# 194;°F (230ðC) and grease your baking pans thoroughly.
  2. 2
    In a large bowl, sift together the flour, sugar, and baking powder to ensure they are well combined and free of lumps.
  3. 3
    Cut in the shortening or butter using your fingertips until the mixture resembles coarse crumbs.
  4. 4
    Remove about 1 cup of the crumb mixture and set it aside for the topping.
  5. 5
    In a separate bowl, beat the egg yolks until smooth, then stir them into the remaining crumb mixture along with the milk.
  6. 6
    In a clean bowl, beat the egg whites until they form stiff peaks.
  7. 7
    Gently fold the beaten egg whites into the batter using a spatula, being careful not to deflate the mixture.
  8. 8
    Pour the batter into the prepared pans and spread evenly.
  9. 9
    Sprinkle the reserved crumb mixture evenly over the top of the batter.
  10. 10
    Bake for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
  11. 11
    Immediately after removing from the oven, drizzle melted butter over the hot cake and sprinkle with cinnamon.
  12. 12
    Allow to cool slightly in the pan before serving warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 737.5kcal
% Daily Value *
Total Fat 80.8g125%
Saturated Fat 33.6g169%
Cholesterol 55.0mg19%
Sodium 884.8mg37%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crumb cake, krumkuchen, german cake, dessert, baking, cinnamon, butter, egg whites, sponge cake, tea time, brunch, homemade, classic, comfort food, sweet, fluffy, crunchy topping, vegetarian, easy baking, family recipe
Read it online: https://www.chefs-mate.com/recipe/crumb-cake-krum-kuchen-2/