Crumb Cake (Krum Kuchen)

This International dessert features Butter or other shortening, Sugar, Baking powder, Egg, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2292.2

Dietary: Vegetarian

Description

This International dessert features Butter or other shortening, Sugar, Baking powder, Egg, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter or other shortening
2 cup Sugar
4 teaspoon Baking powder
4 ea Egg, separated
1 cup Milk
4 cup Flour
1 Butter, melted
1 Cinnamon

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar, Baking powder, Flour.
3
In another bowl, cream together: Butter or other shortening, Egg, Milk, Butter.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2292.2kcal

% Daily Value *
Total Fat 94.5g146%
Saturated Fat 37.4g187%
Cholesterol 427.9mg143%
Sodium 1017.2mg43%
Total Carbohydrate 328.1g110%
Dietary Fiber 19.7g79%
Sugars 125.4g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cinnamon, crumb, dessert, egg, flour, international, krum, kuchen, melted, milk, other, powder, separated, shortening, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crumb-cake-krum-kuchen-3/