Crumb Coffee Cake

This International dessert features All-purpose flour, Egg, beaten, Brown sugar, Soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1544.0

Dietary: Vegetarian

Description

This International dessert features All-purpose flour, Egg, beaten, Brown sugar, Soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup All-purpose flour
1 Egg, beaten
2 cup Brown sugar
1 teaspoon Soda
1/2 cup Shortening

Directions

1
Baking powder, pinch 1 c Sour milk Crumble shortening into sugar and flour. Re

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1544.0kcal

% Daily Value *
Total Fat 41.6g64%
Saturated Fat 13.9g70%
Cholesterol 0.0mg0%
Sodium 108.8mg5%
Total Carbohydrate 278.4g93%
Dietary Fiber 4.3g18%
Sugars 157.3g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, brown, cake, coffee, crumb, dessert, egg, flour, international, shortening, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crumb-coffee-cake/