Crumbly-Topped Rhubarb

This International dessert features Young Rhubarb; Unpeeled And. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 270.0

Dietary: Vegetarian

Description

This International dessert features Young Rhubarb; Unpeeled And. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Young Rhubarb; Unpeeled And

Directions

1
Diced 1 tb Unbleached Flour 1/2 c Granulated Sugar 1 ts Cinnamon 1/8 ts Salt 1 tb ;Water 6 tb Butter Or Margarine 6 tb Unbleached Flour 1/2 c Brown Sugar; Firmly Packed 1/2 c Rolled Oats; Quick Cooking, -Quick Cooking Oatmeal
2
Preheat the oven to 350 Degrees F (177&# 194;Â°C).
3
In a 10 X 6 X 2-inch baking dish, combine the first 6 ingredients.
4
Cream the butter with the four and brown sugar, then stir in the oats.
5
Sprinkle over the rhubarb.
6
Bake in a moderate oven, 350 Degrees F (177ÃÂ°C)., for 40 minutes or until the rhubarb is tender and the top is brown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 270.0kcal

% Daily Value *
Total Fat 32.4g50%
Saturated Fat 19.8g99%
Cholesterol 84.6mg29%
Sodium 37.8mg2%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.0g0%
Sugars 5.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crumblytopped, dessert, fruits, international, rhubarb, title, unpeeled, vegan, young

Read it online: https://www.chefs-mate.com/recipe/crumbly-topped-rhubarb/