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Crumby Pork Chops

Crumby Pork Chops recipe image
This International main features Chops, Saltine crackers. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 171.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Chops, Saltine crackers. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Pork Chops
  • 1 1/2 Crushed Saltine crackers
Directions
  1. 1
    Garlic Powder Salt Pepper Rinse chops and pat dry.
  2. 2
    Press all sides of chops into cracker crumbs.
  3. 3
    Place on a foiled line cookie sheet, and sprinkle each chop with garlic powder, salt & pepper.
  4. 4
    Bake: 350 degrees for 20 minutes on one side; then flip and bake for 15 more minutes.
  5. 5
    Time will be longer for extra thick cut slices.
  6. 6
    Melissa Cicozi Carnegie Mellon University

Nutrition Facts

Servings 1

Amount Per Serving
Calories 171.8kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 305.2mg13%
Total Carbohydrate 22.1g8%
Dietary Fiber 0.9g4%
Sugars 1.2g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chops, crackers, crumby, international, main, pork, saltine, title, vegan
Read it online: https://www.chefs-mate.com/recipe/crumby-pork-chops/