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Crumpets

Crumpets recipe image
These homemade British crumpets are the ultimate comfort food, featuring a tender crumb and distinctive holes that make them perfect for soaking up melted butter and jam. Unlike regular pancakes, crumpets have a unique spongy texture that is soft yet slightly chewy. They are incredibly versatile, serving as a delightful addition to breakfast, brunch, or afternoon tea. The batter comes together easily with simple pantry staples like flour, yeast, and milk. Once cooked on a hot griddle, they develop a beautiful golden crust while remaining fluffy inside. Serve them warm for the best experience, and watch them disappear quickly at your table. This recipe yields consistently delicious results every time you bake.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 92.3
Description
These homemade British crumpets are the ultimate comfort food, featuring a tender crumb and distinctive holes that make them perfect for soaking up melted butter and jam. Unlike regular pancakes, crumpets have a unique spongy texture that is soft yet slightly chewy. They are incredibly versatile, serving as a delightful addition to breakfast, brunch, or afternoon tea. The batter comes together easily with simple pantry staples like flour, yeast, and milk. Once cooked on a hot griddle, they develop a beautiful golden crust while remaining fluffy inside. Serve them warm for the best experience, and watch them disappear quickly at your table. This recipe yields consistently delicious results every time you bake.
Ingredients
  • 1 package Active dry yeast
  • 1/4 cup Warm water (105 to 115F)
  • 1/2 cup Milk; lukewarm
Directions
  1. 1
    In a medium bowl, dissolve the active dry yeast in the warm water. Let stand for about 5-10 minutes until foamy.
  2. 2
    Stir in the lukewarm milk, melted margarine or butter, sugar, salt, egg, and flour.
  3. 3
    Beat the mixture vigorously until it is smooth and free of lumps. The batter should be thick but pourable.
  4. 4
    Cover the bowl with a damp cloth or plastic wrap. Let the batter rise in a warm place for 40 to 60 minutes, or until it has doubled in size and become bubbly.
  5. 5
    Heat a griddle or heavy skillet over medium heat. Generously grease the surface and the insides of 4 to 6 crumpet rings (or makeshift rings from tuna cans).
  6. 6
    Place the greased rings on the hot griddle. Pour about 2 tablespoons of batter into each ring.
  7. 7
    Cook for 1 to 2 minutes, until bubbles form on the surface and the bottoms are golden brown.
  8. 8
    Carefully remove the rings. Flip the crumpets over and cook the other side for another 1 to 2 minutes until golden.
  9. 9
    Remove crumpets from the heat. Repeat the process with the remaining batter, greasing the rings between batches.
  10. 10
    Serve immediately with butter, jam, marmalade, or honey.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 92.3kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.3g2%
Cholesterol 0.6mg1%
Sodium 144.4mg7%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.5g6%
Sugars 1.6g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crumpets, british, breakfast, brunch, tea time, sponge, batter, yeast, flour, butter, jam, griddle, homemade, vegetarian, golden brown, soft, fluffy, comfort food
Read it online: https://www.chefs-mate.com/recipe/crumpets-2/