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Crunch Balls

Crunch Balls recipe image
This International dessert features CREAMY PEANUT BUTTER, MARGARINE, CONFECTIONERS SUGAR, RICE KRISPIES, CRUSHED. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 50
Calories: 276.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features CREAMY PEANUT BUTTER, MARGARINE, CONFECTIONERS SUGAR, RICE KRISPIES, CRUSHED. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup CREAMY PEANUT BUTTER
  • 1/2 cup MARGARINE
  • 1 pound CONFECTIONERS SUGAR
  • 3 1/2 cup RICE KRISPIES, CRUSHED
  • 8 ounce MILK CHOCOLATE CANDY BAR
  • 2 ounce PARAFFIN
  • 6 ounce SEMI SWEET CHOCOLATE BITS
Directions
  1. 1
    In Aa LARGElarge BOWLbowl, COMBINEcombine PEANUTpeanut BUTTERbutter ANDand MARGARINEmargarine.
  2. 2
    BEATbeat UNTILuntil SMOOTHsmooth.
  3. 3
    STIRstir INin CONFECTIONERSconfectioners SUGARsugar ANDand CREAMcream TOGETHERtogether.
  4. 4
    STIRstir INin CEREALcereal UNTILuntil WELLwell BLENDEDblended.
  5. 5
    SHAPEshape MIXTUREmixture INTOinto 1" DIAMETERdiameter BALLSballs.
  6. 6
    INin TOPtop OFof Aa DOUBLEdouble BOILERboiler, OVERover SIMMERINGsimmering WATERwater, COMBINEcombine CANDYcandy BARbar, CHOCOLATEchocolate BITSbits ANDand PARAFFINparaffin.
  7. 7
    STIRstir ANDand COOKcook UNTILuntil SMOOTHsmooth ANDand ALLall INGREDIENTSingredients AREare MELTEDmelted.
  8. 8
    USINGusing Aa TOOTHPICKtoothpick ANDand Aa SPOONspoon, DIPdip EACHeach BALLball INTOinto THEthe CHOCOLATEchocolate MIXTUREmixture.
  9. 9
    PLACEplace BALLSballs ONon WAXEDwaxed PAPERpaper UNTILuntil FIRMfirm

Nutrition Facts

Servings 50

Amount Per Serving
Calories 276.3kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 6.3g32%
Cholesterol 2.1mg1%
Sodium 74.3mg4%
Total Carbohydrate 32.2g11%
Dietary Fiber 2.4g10%
Sugars 24.1g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, bar, bits, blending, boiling, butter, candy, chocolate, confectioners, creamy, crunch, crushed, dessert, international, krispies, margarine, milk, paraffin, peanut, rice
Read it online: https://www.chefs-mate.com/recipe/crunch-balls/