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Crunchy Biscotti

Crunchy Biscotti recipe image
This International dessert features All purpose flour, Baking poder, Whole unblanched almonds, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1025.6
Dietary: Vegetarian
Description
This International dessert features All purpose flour, Baking poder, Whole unblanched almonds, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cups All purpose flour
  • 2 teaspoons Baking poder
  • 3/4 cups Whole unblanched almonds
  • 2 Eggs
  • 3/4 cups Sugar
  • 1/3 cups Butter melted
  • 2 teaspoons Vanilla extract
  • 1/2 teaspoons To 1 teaspoon almond extract
  • 1 Egg White lightly beaten
Directions
  1. 1
    Preheat oven to 350=B0. In large bowl, combine flour and bkaing powder; stir in almonds. In medium bowl, whisk together eggs, sugar, butter, vanilla, almond and rind. Stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floured surface; knead once or twice. Form a ball; divid in two. Roll each into a 12-inch log. Transfer to ungreaded baking sheet. Brush tops with egg white. Bake 20 minutes. Remove sheet to rack. Let cool 5 minutes. Remove to cutting board. With sharp chef's knife, and using firm decisive strokes, cut into 3/4-inch diagonal slices. Return to baking sheet stand them upright, and bake 20-25 minutes unitl golden brown. Cool completely on rack. Keep in airtight container
  2. 2
    Grated orage rind

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1025.6kcal
% Daily Value *
Total Fat 42.5g66%
Saturated Fat 12.9g65%
Cholesterol 136.2mg46%
Sodium 513.1mg22%
Total Carbohydrate 139.4g47%
Dietary Fiber 8.5g34%
Sugars 47.6g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, beaten, biscotti, butter, crunchy, dessert, eggs, extract, flour, international, lightly, melted, poder, purpose, sugar, teaspoon, title, unblanched
Read it online: https://www.chefs-mate.com/recipe/crunchy-biscotti/