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Crunchy Cheese Dip

Crunchy Cheese Dip recipe image
This Crunchy Cheese Dip is a nostalgic crowd-pleaser that balances rich, creamy cream cheese with the bright sweetness of pineapple and the satisfying crunch of water chestnuts and pecans. It&# 226;ÂÂs the ultimate no-fuss appetizer for potlucks, Super Bowl parties, or casual weeknight gatherings. The combination of texturesâÂÂsmooth, sweet, and crispâÂÂmakes every bite interesting, while the mild seasoning keeps the flavors approachable for all ages. Simply mix, chill, and serve with sturdy crackers or tortilla chips for a deliciously easy snack that always disappears quickly.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1468.0
Dietary: Gluten-free, Vegetarian
Description
This Crunchy Cheese Dip is a nostalgic crowd-pleaser that balances rich, creamy cream cheese with the bright sweetness of pineapple and the satisfying crunch of water chestnuts and pecans. It&# 226;ÂÂs the ultimate no-fuss appetizer for potlucks, Super Bowl parties, or casual weeknight gatherings. The combination of texturesâÂÂsmooth, sweet, and crispâÂÂmakes every bite interesting, while the mild seasoning keeps the flavors approachable for all ages. Simply mix, chill, and serve with sturdy crackers or tortilla chips for a deliciously easy snack that always disappears quickly.
Ingredients
  • 8 ounce Pineapple chunks in juice
  • 16 ounce Cream cheese -- softened
  • 8 ounce Waterchestnuts, canned --
Directions
  1. 1
    Drain the pineapple chunks, reserving exactly 1 tablespoon of the juice; set the chunks aside.
  2. 2
    Drain and rinse the canned water chestnuts, then pat them dry and chop them finely.
  3. 3
    In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  4. 4
    Add the reserved pineapple juice, 3 tablespoons of chopped chives, 1 teaspoon of seasoned salt, and 1/4 teaspoon of pepper to the cream cheese; mix well.
  5. 5
    Fold in the pineapple chunks, chopped water chestnuts, 1 cup of chopped pecans, and all but 1 tablespoon of the chopped fresh parsley.
  6. 6
    Transfer the mixture to a serving bowl and garnish with the remaining chopped parsley.
  7. 7
    Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1468.0kcal
% Daily Value *
Total Fat 136.2g210%
Saturated Fat 84.0g420%
Cholesterol 348.0mg116%
Sodium 1286.0mg54%
Total Carbohydrate 38.4g13%
Dietary Fiber 2.8g12%
Sugars 27.2g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese dip, pineapple dip, party appetizer, cream cheese, water chestnuts, pecans, chives, snack, potluck, super bowl, crunchy, vegetarian, easy recipe, chilled dip
Read it online: https://www.chefs-mate.com/recipe/crunchy-cheese-dip/