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Crunchy Pea Salad

Crunchy Pea Salad recipe image
This Creamy Crunchy Pea Salad is a delightful twist on the classic picnic staple, offering a perfect balance of sweet peas, savory bacon, and rich ranch dressing. The addition of crisp celery and toasted cashews provides a satisfying textural contrast that keeps every bite interesting. It&# 226;ÂÂs incredibly easy to assemble, making it an ideal choice for potlucks, summer gatherings, or as a refreshing accompaniment to grilled meats. The cool, creamy base melds beautifully with the zesty Dijon mustard and garlic, creating a flavor profile that is both comforting and vibrant. Serve it chilled for the best results.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 929.2
Dietary: Gluten-free
Description
This Creamy Crunchy Pea Salad is a delightful twist on the classic picnic staple, offering a perfect balance of sweet peas, savory bacon, and rich ranch dressing. The addition of crisp celery and toasted cashews provides a satisfying textural contrast that keeps every bite interesting. It&# 226;ÂÂs incredibly easy to assemble, making it an ideal choice for potlucks, summer gatherings, or as a refreshing accompaniment to grilled meats. The cool, creamy base melds beautifully with the zesty Dijon mustard and garlic, creating a flavor profile that is both comforting and vibrant. Serve it chilled for the best results.
Ingredients
  • 10 oz Fresh or frozen peas
  • 1/4 cups Crisp bacon (crumbled)
  • 1 cups Diced celery
  • 1/2 cups Sour cream
  • 1 cups Chopped celery
  • 1 cups Cashews
  • 1/2 teaspoons Dijon mustard
  • 1 cloves Garlic (minced)
  • 1 cups Prepared Hidden Valley Ranch
Directions
  1. 1
    Cook the peas according to package directions if using frozen, then drain well and rinse with cold water to stop the cooking process. Pat dry gently.
  2. 2
    In a large mixing bowl, combine the ranch dressing, sour cream, Dijon mustard, and minced garlic. Whisk until smooth and well-blended.
  3. 3
    Add the cooked peas, diced celery, chopped celery, crumbled bacon, and cashews to the dressing mixture.
  4. 4
    Gently toss all ingredients together until the peas and vegetables are evenly coated with the creamy dressing.
  5. 5
    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 929.2kcal
% Daily Value *
Total Fat 59.6g92%
Saturated Fat 13.7g69%
Cholesterol 25.8mg9%
Sodium 562.7mg24%
Total Carbohydrate 72.1g25%
Dietary Fiber 19.1g77%
Sugars 23.7g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pea salad, creamy salad, bacon, celery, cashews, ranch dressing, side dish, potluck, picnic, summer salad, vegetable salad, dijon mustard, garlic, sour cream, crunchy, easy recipe, chilled salad, green peas, bacon bits, celery stalks
Read it online: https://www.chefs-mate.com/recipe/crunchy-pea-salad/