Crunchy Peanut Butter Frosting

This International dessert features Stick, Sugar, Milk, Peanut butter, crunchy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 10

Calories: 1065.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Stick, Sugar, Milk, Peanut butter, crunchy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 Butter Stick
1 1/2 cup Sugar
2 cup Milk
1 1/2 cup Peanut butter,crunchy
1 teaspoon Vanilla

Directions

1
In large saucepan melt butter.
2
Add sugar, milk, peanut butter, and vanilla.
3
Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes.
4
Cool slightly.
5
Sufficient to frost 4 8" layers

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1065.9kcal

% Daily Value *
Total Fat 61.4g95%
Saturated Fat 19.4g97%
Cholesterol 42.7mg15%
Sodium 529.6mg23%
Total Carbohydrate 114.8g39%
Dietary Fiber 5.8g24%
Sugars 104.3g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, butter,crunchy, crunchy, dessert, frosting, international, milk, peanut, peanuts, simmering, stick, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crunchy-peanut-butter-frosting/