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Crunchy Peanut Crackers

Crunchy Peanut Crackers recipe image
This International bread features All purpose flour, Corn meal, Roasted, unsalted peanuts, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 60
Calories: 595.7
Dietary: Vegetarian
Description
This International bread features All purpose flour, Corn meal, Roasted, unsalted peanuts, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup All purpose flour
  • 1/3 cup Corn meal
  • 1 cup Roasted, unsalted peanuts
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Sugar
  • 3/4 cup Water
  • 1 cup Peanut butter, crunchy
Directions
  1. 1
    smooth Preheat oven to 350F (177&# 194;°C).
  2. 2
    In a food processor,
  3. 3
    combine flour, corn meal, peanuts, salt & sugar & pulse until the peanuts are finely chopped.
  4. 4
    Alternatively, chop the peanuts by hand & mix together with the flour, corn meal, salt & sugar.
  5. 5
    In a separate bowl, whisk together the water & peanut butter until smooth.
  6. 6
    Add to the flour mixture & blend to form a cohesive dough.
  7. 7
    Divide dough into 2 equal portions.
  8. 8
    Roll out each portion of dough on a floured surface into a rectangle, 3/16" to 1/4" thick.
  9. 9
    This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers.
  10. 10
    Cut the dough into squares (or use a cookie cutter for other shapes) about 2" across &
  11. 11
    place on an ungreased cookie sheet.
  12. 12
    Prick each cracker with a fork.
  13. 13
    Bake for 15 to 20 minutes until the crackes are a deep brown.
  14. 14
    Cool on a rack.
  15. 15
    Serve as part of a snack

Nutrition Facts

Servings 60

Amount Per Serving
Calories 595.7kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 6.2g31%
Cholesterol 0.0mg0%
Sodium 5119.2mg214%
Total Carbohydrate 63.3g22%
Dietary Fiber 5.7g23%
Sugars 8.1g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, corn, crackers, crunchy, flour, international, meal, nuts, peanut, peanuts, purpose, roasted, salt, sugar, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/crunchy-peanut-crackers/