Crustless Pumpkin Pie

This International dessert features Pumpkin puree, Skim milk, Eggs, Sugar, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 862.4

Dietary: Gluten-free

Description

This International dessert features Pumpkin puree, Skim milk, Eggs, Sugar, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Pumpkin puree
1 cup Skim milk
2 medium Eggs
2 tablespoons Sugar
1/4 teaspoon Cinnamon
1/4 teaspoon Pumpkin pie spice
1/8 teaspoon Ginger
1/8 teaspoon Nutmeg
1/8 teaspoon Cloves
6 squares Graham crackers -- crushed

Directions

1
Combine all ingredients in a bowl. Pour into pie plate that has been sprayed with non-stick spray. Cook 15 minutes on High in the microwave or in a 350 oven for 40 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 862.4kcal

% Daily Value *
Total Fat 36.8g57%
Saturated Fat 8.1g41%
Cholesterol 223.8mg75%
Sodium 1321.9mg56%
Total Carbohydrate 107.8g36%
Dietary Fiber 4.4g18%
Sugars 19.4g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, cloves, crackers, crushed, crustless, dessert, eggs, ginger, graham, international, microwave, milk, nutmeg, pie, points, pumpkin, puree, skim, spice

Read it online: https://www.chefs-mate.com/recipe/crustless-pumpkin-pie-3-points/