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Crustless Pumpkin Pie

Crustless Pumpkin Pie recipe image
This International dessert features Can solid pack pumpkin, Can evaporated milk, Eggs, Whites, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 704.0
Dietary: Gluten-free
Description
This International dessert features Can solid pack pumpkin, Can evaporated milk, Eggs, Whites, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Can solid pack pumpkin
  • 1 ounce Can evaporated milk
  • 2 Whole Eggs
  • 2 Egg Whites
  • 3/4 cup Sugar
  • 1 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground allspice
  • 1/4 teaspoon Ground ginger
  • 1/8 teaspoon Salt
  • 1/2 cup Graham-cracker or
  • 1/2 cup Vanilla wafer crumbs
  • 1 cup Whipped cream (optional)
Directions
  1. 1
    In large bowl combine pumkin, evaporated milk, eggs and egg whites: beat un

Nutrition Facts

Servings 10

Amount Per Serving
Calories 704.0kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 17.2g86%
Cholesterol 366.6mg123%
Sodium 1168.1mg49%
Total Carbohydrate 77.9g26%
Dietary Fiber 11.1g45%
Sugars 57.3g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, cinnamon, cream, crumbs, crustless, dessert, eggs, evaporated, ginger, grahamcracker, ground, international, milk, optional, pack, pie, pumpkin, salt, solid, sugar
Read it online: https://www.chefs-mate.com/recipe/crustless-pumpkin-pie/