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Crusty Pan De Sal

Crusty Pan De Sal recipe image
This International beverage features Shortening, Salt, Sugar, Boiling water, Warm water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1151.4
Dietary: Vegan, Vegetarian
Description
This International beverage features Shortening, Salt, Sugar, Boiling water, Warm water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Shortening
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 cup Boiling water
  • 1 cup Warm water
  • 2 1/2 teaspoon Dry yeast
  • 5 cup Sifted flour
Directions
  1. 1
    Combine shortening, salt, sugar, and boiling water in large mixing bowl.
  2. 2
    Cool to lukewarm.
  3. 3
    Add warm water.
  4. 4
    Sprinkle dry yeast.
  5. 5
    Stir until dissolved.
  6. 6
    Let stand for 5 mins.
  7. 7
    Add flour gradually.
  8. 8
    Turn out on slightly floured board.
  9. 9
    Knead until smooth and elastic.
  10. 10
    Place in a greased bowl; brush with shortening.
  11. 11
    Cover and let rise in warm place until double in bulk++-about 1++1 1/2 hrs.
  12. 12
    Punch down and turn out on lightly floured board.
  13. 13
    Divide dough into 24 equal parts and shape into ovals.
  14. 14
    Roll lightly in cracker crumbs.
  15. 15
    Place on greased cookie sheets (Spread them apart on the sheet).
  16. 16
    Cover, let rise in warm place, free from draft, until light++about 1 hour.
  17. 17
    Bake in hot oven at 425 degrees, for 15 to 20 mins or until golden brown.
  18. 18
    Crusty Pan de Sal

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1151.4kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 14650.5mg611%
Total Carbohydrate 234.1g79%
Dietary Fiber 8.3g34%
Sugars 4.7g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boiling, crusty, dry, flour, international, pan, sal, salt, shortening, sifted, sugar, title, vegan, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/crusty-pan-de-sal/