Cry Baby Cookies

This International dessert features Sugar, Shortening, Eggs, Molasses, Soda. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 72

Calories: 2639.9

Dietary: Vegetarian

Description

This International dessert features Sugar, Shortening, Eggs, Molasses, Soda. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1 cup Shortening
2 Eggs
1 cup Molasses
2 teaspoon Soda
1 cup Hot coffee
5 cup Flour
1/8 teaspoon Salt
2 teaspoon Ginger
2 teaspoon Cinnamon
1 cup Nuts

Directions

1
Cream sugar and shortening.
2
Add eggs; beat well.
3
Add molasses.
4
Dissolve soda in hot coffee; add to creamed mixture.
5
Add all remaining dry ingredients and nuts; drop by spoonfuls on greased cookie sheet.
6
Bake 10 to 15 minutes at 350 degrees

Nutrition Facts

Servings 72

Amount Per Serving
Calories 2639.9kcal

% Daily Value *
Total Fat 118.6g183%
Saturated Fat 29.7g149%
Cholesterol 119.0mg40%
Sodium 1280.8mg54%
Total Carbohydrate 353.4g118%
Dietary Fiber 13.4g54%
Sugars 117.7g
Protein 51.5g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, baking, cinnamon, coffee, cookies, cry, dessert, eggs, flour, ginger, hot, international, molasses, nuts, salt, shortening, soda, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/cry-baby-cookies/