Csipetke

This International dessert features Tbps. flour, Whole egg, Tbps. water, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 584.8

Dietary: Vegetarian

Description

This International dessert features Tbps. flour, Whole egg, Tbps. water, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Tbps. flour
1 ea Whole egg
2 ea Tbps. water
1/4 teaspoon Salt

Directions

1
Measure the four onto a bread board.
2
make a well in the center and add the egg, water and salt.
3
Knead with your hands until a firm dough is formed.
4
Roll the dough into a rectangle 1/2 inch thick.
5
Cut into strips 1 x 1/2 inches and roll into cylinders with the palm of your hand.
6
Add to hot soup or goulash 30 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 584.8kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.1g6%
Cholesterol 93.2mg32%
Sodium 1252.8mg53%
Total Carbohydrate 114.3g39%
Dietary Fiber 4.1g17%
Sugars 0.7g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: csipetke, dessert, egg, flour, international, salt, tbps, title, vegetarian, water, whole

Read it online: https://www.chefs-mate.com/recipe/csipetke/