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Cuban Arroz Con Pollo

Cuban arroz con pollo in a serving bowl
A comforting Cuban arroz con pollo with seasoned chicken, a rich savoury sauce, peas and rice, slow-cooked until tender and served with hot sauce to taste.
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Description
A comforting Cuban arroz con pollo with seasoned chicken, a rich savoury sauce, peas and rice, slow-cooked until tender and served with hot sauce to taste.
Ingredients
  • chicken pieces
  • salt
  • black pepper
  • paprika
  • cooking oil
  • frozen peas
  • yellow or brown rice, for serving
  • hot sauce, to taste
  • arroz con pollo sauce base or seasoning mixture
Directions
  1. 1
    Season the chicken with salt, pepper and paprika.
  2. 2
    Heat oil in a skillet and brown chicken and put the chicken in the crock pot.
  3. 3
    In a small bowl, combine the remaining ingredients, except peas, rice, and hot sauce.
  4. 4
    Pour over the chicken.
  5. 5
    Cover and cook on low for 7-9 hours or high for 3-4 hours.
  6. 6
    One hour before serving, add frozen peas.
  7. 7
    Serve over yellow or brown rice.
  8. 8
    Add hot sauce to taste.
Read it online: https://www.chefs-mate.com/recipe/cuban-arroz-con-pollo/