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Cuban Glazed Chicken

Cuban Glazed Chicken ( 5.5 Points recipe image
This Cuban Glazed Chicken is a vibrant twist on a classic, featuring tender meat marinated in a zesty blend of lime, garlic, and cumin. The star of the show is the glossy glaze made from guava jelly (or apple jelly as a substitute), which caramelizes beautifully to create a sticky, sweet, and slightly tangy crust. The addition of fresh jalapeño adds a gentle kick that balances the sweetness perfectly. It's an ideal centerpiece for family dinners or summer barbecues, offering a burst of tropical flavor that feels both exotic and comforting. The marinade ensures the chicken stays juicy while the glaze provides a sophisticated finish.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 975.7
Dietary: Gluten-free
Description
This Cuban Glazed Chicken is a vibrant twist on a classic, featuring tender meat marinated in a zesty blend of lime, garlic, and cumin. The star of the show is the glossy glaze made from guava jelly (or apple jelly as a substitute), which caramelizes beautifully to create a sticky, sweet, and slightly tangy crust. The addition of fresh jalapeño adds a gentle kick that balances the sweetness perfectly. It's an ideal centerpiece for family dinners or summer barbecues, offering a burst of tropical flavor that feels both exotic and comforting. The marinade ensures the chicken stays juicy while the glaze provides a sophisticated finish.
Ingredients
  • 1/4 cup Lime juice
  • 1 tablespoon Olive or vegetable oil
  • 1 1/8 teaspoons Ground cumin
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 cloves Garlic, finely chopped
  • 3 pounds Cut-up broiler-fryer chicken
  • 1/4 cup Guava or apple jelly
  • 1/4 cup Guava fruit drink or apple juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Cider vinegar
  • 1/4 teaspoon Paprika
  • 1 chili Jalapeño, seeded and finely chopped
Directions
  1. 1
    In a heavy-duty resealable plastic bag, combine 2 tablespoons of lime juice, olive oil, 1 teaspoon of ground cumin, salt, pepper, and minced garlic.
  2. 2
    Add the chicken pieces to the bag, seal it, and turn to coat the chicken evenly with the marinade.
  3. 3
    Refrigerate the chicken for at least 1 hour, but no longer than 24 hours, turning the bag occasionally to ensure even marinating.
  4. 4
    Preheat your oven to 325°F (165°C). Line a broiler pan with aluminum foil and spray the rack with nonstick cooking spray.
  5. 5
    Remove the chicken from the marinade and discard the liquid. Place the chicken skin-side up on the prepared broiler pan.
  6. 6
    Bake the chicken uncovered for 30 minutes.
  7. 7
    While the chicken bakes, prepare the glaze: In a 1-quart saucepan, combine the remaining 2 tablespoons of lime juice, 1/8 teaspoon of cumin, guava jelly, guava juice, Worcestershire sauce, cider vinegar, paprika, and chopped jalapeño.
  8. 8
    Bring the glaze mixture to a boil, then reduce heat and simmer uncovered for about 5 minutes, stirring frequently, until it thickens and reduces by half.
  9. 9
    Brush the partially cooked chicken generously with the warm glaze.
  10. 10
    Return the chicken to the oven and bake uncovered for another 30 minutes, brushing frequently with the remaining glaze.
  11. 11
    Continue baking until the chicken is cooked through and juices run clear when the thickest part is cut.
  12. 12
    For grilling: Heat coals or gas grill to medium. Grill marinated chicken skin-side up, 5 to 6 inches from heat, for 15 minutes.
  13. 13
    Turn the chicken, brush with the prepared jelly mixture, and cover the grill.
  14. 14
    Grill for 20 to 40 minutes longer, turning and brushing frequently with glaze, until the chicken is fully cooked.
  15. 15
    Discard any unused glaze mixture.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 975.7kcal
% Daily Value *
Total Fat 48.3g75%
Saturated Fat 12.3g62%
Cholesterol 303.0mg101%
Sodium 3340.8mg140%
Total Carbohydrate 26.5g9%
Dietary Fiber 9.0g36%
Sugars 14.2g
Protein 95.7g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cuban, chicken, glazed, guava, caribbean, spicy, grilled, marinated, jalapeno, lime, cumin, garlic, apple jelly, bbq, dinner, easy, sweet, zesty, main course, summer
Read it online: https://www.chefs-mate.com/recipe/cuban-glazed-chicken-5-5-points/