Include in Print View:

Cuban Glazed Chicken

Cuban Glazed Chicken recipe image
This Caribbean sauce features Lime juice, Olive or vegetable oil, Ground cumin, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 947.1
Dietary: Gluten-free
Description
This Caribbean sauce features Lime juice, Olive or vegetable oil, Ground cumin, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Lime juice
  • 1 tablespoon Olive or vegetable oil
  • 1 teaspoon Ground cumin
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 cloves Garlic; finely chopped
  • 3 pound Cup-up broiler-fryer chicken
  • 1/4 cup Guava fruit drink or apple j
  • 2 tablespoon Lime juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Cider vinegar
  • 1/4 teaspoon Paprika
  • 1/8 teaspoon Ground cumin
  • 1 Jalapeno Chili, seeded; and
Directions
  1. 1
    cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag.
  2. 2
    Add chicken; seal bag and turn to coat with marinade.
  3. 3
    Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally.
  4. 4
    Remove chicken from marinade; discard marinade.
  5. 5
    Cover and grill chicken, skin sides up, 4-6" from med.
  6. 6
    coals 15 min.
  7. 7
    Heat remaining ingredients to boiling in 1-qt.
  8. 8
    saucepan; reduce heat.
  9. 9
    Simmer uncovered about 5 minutes, stirring frequently, until mixture thickens and is reduced by about half;
  10. 10
    remove from
  11. 11
    heat .
  12. 12
    Turn chicken; brush with jelly mixture.
  13. 13
    Cover and grill 20-40 min.
  14. 14
    longer, turning and brushing frequently with jelly mixture, until juice of chicken is no longer pink when centers of thickest pieces are

Nutrition Facts

Servings 6

Amount Per Serving
Calories 947.1kcal
% Daily Value *
Total Fat 45.4g70%
Saturated Fat 11.9g60%
Cholesterol 303.0mg101%
Sodium 2771.8mg116%
Total Carbohydrate 22.3g8%
Dietary Fiber 2.4g10%
Sugars 3.5g
Protein 95.8g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, broilerfryer, caribbean, chicken, chili, chopped, cider, cuban, cumin, cupup, drink, finely, fruit, garlic, glazed, grilling, ground, guava, juice
Read it online: https://www.chefs-mate.com/recipe/cuban-glazed-chicken/