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Cuban Style Fried Chicken

Cuban Style Fried Chicken recipe image
This Caribbean main features Cumin seeds, Cloves, peeled, Coarse salt, Freshly ground black pepper. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 101.8
Description
This Caribbean main features Cumin seeds, Cloves, peeled, Coarse salt, Freshly ground black pepper. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Cumin seeds
  • 3 Garlic Cloves, peeled
  • 2 teaspoon Coarse salt
  • 1 teaspoon Freshly ground black pepper
  • 3 Fresh Limes, juiced
  • 2 Fresh Oranges, juiced
  • 1 Fresh Grapefruit, juiced
  • 1 Whole /2 pounds frying
Directions
  1. 1
    Chicken,
  2. 2
    cut into pieces Vegetable shortening for Frying 1 1/2 c Flour To
  3. 3
    make the marinade,
  4. 4
    place the cumin seeds in a dry pan and toast over medium
  5. 5
    heat , shaking pan until the seeds' aroma is released; about one minute.
  6. 6
    Combine the seeds with the garlic, salt and pepper in a mortar and mash with a pestle to create a paste, or process in a mini food processor or blender.
  7. 7
    In a large bowl, mix the citrus juices, then stir in the paste and combine well.
  8. 8
    Immerse the chicken pieces in the marinade and allow to sit for three hours or overnight.
  9. 9
    When you're ready to cook the chicken, place the flour on a large plate.
  10. 10
    Remove the marinated chicken pieces from the bowl and dredge them in the flour; set aside.
  11. 11
    Heat 1/2" to 3/4" shortening in a large, heavy pan over medium heat until hot but not smoking.
  12. 12
    Place chicken in the pan skin side down and
  13. 13
    fry 8 to 10 minutes per side until lightly browned on all sides.
  14. 14
    Turn heat to medium low and partially cover pan.
  15. 15
    Continue cooking, turning frequently until cooked through, about 25 minutes.
  16. 16
    Remove chicken from oil and place on a platter lined with paper towels to drain.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 101.8kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 9753.5mg407%
Total Carbohydrate 22.8g8%
Dietary Fiber 5.6g23%
Sugars 7.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, caribbean, chicken, cloves, coarse, cuban, cumin, freshly, fried, frying, grapefruit, ground, juiced, limes, main, oranges, peeled, pepper, pounds
Read it online: https://www.chefs-mate.com/recipe/cuban-style-fried-chicken/