Cucumber And Onion Salad

This refreshing Cucumber and Onion Salad is a perfect summer side dish, offering a delightful balance of crisp texture and tangy flavor. The thinly sliced cucumbers are paired with sharp red onions, which are softened by the dressing. A simple mixture of sour cream, vinegar, and a touch of sugar creates a creamy, slightly sweet vinaigrette that coats every bite. It&# 226;ÂÂs incredibly easy to make, requiring no cooking, just some time for the flavors to meld. Ideal for picnics, barbecues, or as a light accompaniment to grilled meats, this salad brings a cool, refreshing crunch to any meal. Serve it chilled for the best experience.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 76.4

Dietary: Gluten-free, Vegetarian

Description

This refreshing Cucumber and Onion Salad is a perfect summer side dish, offering a delightful balance of crisp texture and tangy flavor. The thinly sliced cucumbers are paired with sharp red onions, which are softened by the dressing. A simple mixture of sour cream, vinegar, and a touch of sugar creates a creamy, slightly sweet vinaigrette that coats every bite. It&# 226;ÂÂs incredibly easy to make, requiring no cooking, just some time for the flavors to meld. Ideal for picnics, barbecues, or as a light accompaniment to grilled meats, this salad brings a cool, refreshing crunch to any meal. Serve it chilled for the best experience.

Ingredients

4 cups Thinly sliced cucumbers
1 cups Thinly sliced red onions
3 tablespoons Kosher salt
1 tablespoons Sour cream
1/4 cups White wine or cider vinegar
1 teaspoons Sugar

Directions

1
Place the thinly sliced cucumbers and red onions in a large colander.
2
Sprinkle the kosher salt over the vegetables and toss to coat evenly.
3
Let the vegetables sit for 10-15 minutes to draw out excess moisture.
4
Rinse the vegetables under cold water to remove the salt and drain well.
5
Pat the cucumbers and onions dry with paper towels or a clean kitchen towel.
6
In a small bowl, whisk together the sour cream, vinegar, and sugar until smooth.
7
Transfer the drained vegetables to a large serving bowl.
8
Pour the dressing over the vegetables and toss gently to combine.
9
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
10
Serve chilled as a side dish.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 76.4kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.5g3%
Cholesterol 2.0mg1%
Sodium 43886.1mg1829%
Total Carbohydrate 16.0g6%
Dietary Fiber 2.3g10%
Sugars 8.1g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, onion, salad, side dish, summer, vegetarian, no cook, refreshing, crisp, vinegar, sour cream, red onion, picnic, barbecue, easy, dressing, chilled, light, quick, fresh

Read it online: https://www.chefs-mate.com/recipe/cucumber-and-onion-salad/