Cucumber Dill Dip #1

This classic Cucumber Dill Dip is the ultimate crowd-pleaser for potlucks and summer gatherings. Combining crisp, grated cucumber with a luscious base of mayonnaise and sour cream, it offers a cool, tangy contrast that cuts through richer foods. Fresh dill adds an aromatic herbal note, while a hint of white pepper provides subtle warmth. The key is draining the cucumber thoroughly to ensure a thick, creamy consistency rather than a watery mess. Serve it alongside sturdy vegetables like carrots and broccoli, or crusty breads and crackers. It&# 226;ÂÂs simple, fresh, and always disappears quickly.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 712.3

Dietary: Gluten-free, Vegetarian

Description

This classic Cucumber Dill Dip is the ultimate crowd-pleaser for potlucks and summer gatherings. Combining crisp, grated cucumber with a luscious base of mayonnaise and sour cream, it offers a cool, tangy contrast that cuts through richer foods. Fresh dill adds an aromatic herbal note, while a hint of white pepper provides subtle warmth. The key is draining the cucumber thoroughly to ensure a thick, creamy consistency rather than a watery mess. Serve it alongside sturdy vegetables like carrots and broccoli, or crusty breads and crackers. It&# 226;ÂÂs simple, fresh, and always disappears quickly.

Ingredients

1 md Cucumber
1/4 teaspoon White Pepper
1 1/2 cup Mayonnaise
3/4 cup Sour Cream
1/4 cup Green Bell Pepper, Diced
2 tablespoon Fresh Dill, Chopped, OR
2 teaspoon Dried Dill, Crushed

Directions

1
Peel the cucumber and grate it using a box grater or food processor.
2
Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much excess liquid as possible.
3
In a medium mixing bowl, combine the drained cucumber, diced green bell pepper, white pepper, and your choice of fresh or dried dill.
4
Add the mayonnaise and sour cream to the bowl.
5
Stir everything together until well combined and creamy.
6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
7
Serve chilled with vegetable sticks, crackers, or chips.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 712.3kcal

% Daily Value *
Total Fat 76.2g118%
Saturated Fat 15.3g77%
Cholesterol 36.5mg13%
Sodium 378.9mg16%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.8g4%
Sugars 3.3g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, dill, dip, mayonnaise, sour cream, vegetarian, appetizer, party food, summer, potluck, creamy, refreshing, vegetable dip, herb, chilled, easy, snack, healthy, light, fresh

Read it online: https://www.chefs-mate.com/recipe/cucumber-dill-dip-1/