Cucumber Dill Dip

This International dip features Cream cheese, softened, Mayonnaise, Cucumbers, seeded. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 2

Calories: 2194.0

Dietary: Gluten-free, Vegetarian

Description

This International dip features Cream cheese, softened, Mayonnaise, Cucumbers, seeded. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Cream cheese, softened
1 cups Mayonnaise
2 Cucumbers, seeded, chopped
1 tablespoons Lemon juice
2 teaspoons Snipped fresh dill
1/2 teaspoons Hot pepper sauce

Directions

1
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill
2
Sliced green onion

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2194.0kcal

% Daily Value *
Total Fat 226.1g348%
Saturated Fat 97.2g487%
Cholesterol 364.8mg122%
Sodium 1775.8mg74%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.4g2%
Sugars 8.2g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chopped, cream, cucumber, cucumbers, dill, dip, fresh, hot, international, juice, lemon, mayonnaise, pepper, sauce, seeded, snipped, softened, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cucumber-dill-dip/