Cucumber-Dill Sauce

This International sauce features Sour cream, Horseradish, Sprigs fresh dill, Mayonaisse. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 999

Calories: 494.5

Dietary: Gluten-free

Description

This International sauce features Sour cream, Horseradish, Sprigs fresh dill, Mayonaisse. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Sour cream
1 teaspoons Horseradish
6 Sprigs fresh dill
1/2 cups Mayonaisse

Directions

1
Place peeled, seeded cucumber in food processor and chop for 1 minute. Serve as an accompaniment to fish
2
peeled seeded chop

Nutrition Facts

Servings 999

Amount Per Serving
Calories 494.5kcal

% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 96.0mg32%
Sodium 183.5mg8%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.1g1%
Sugars 2.8g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cookbook, cream, cucumber, cucumberdill, dill, fresh, horseradish, international, leah, mama, mayonaisse, sauce, sour, sprigs, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cucumber-dill-sauce-mama-leah-cookbook/