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Cucumber-Lemon Beef Salad

Cucumber-Lemon Beef Salad recipe image
This classic British salad offers a perfect balance of textures and flavors, pairing tender slices of lean rare roast beef with the crisp freshness of English cucumber. The dish is elevated by a vibrant lemon-ginger dressing that adds a bright, tangy kick without overwhelming the natural taste of the meat. Ideal for warm summer lunches or as a light yet satisfying dinner, it comes together quickly using simple pantry staples. The addition of capers and fresh parsley provides savory depth and herbal notes, while the red onion adds a subtle bite. Serve chilled to let the flavors meld, making it an elegant option for picnics, potlucks, or a quick weekday meal that feels both comforting and refined.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 184.7
Dietary: Gluten-free
Description
This classic British salad offers a perfect balance of textures and flavors, pairing tender slices of lean rare roast beef with the crisp freshness of English cucumber. The dish is elevated by a vibrant lemon-ginger dressing that adds a bright, tangy kick without overwhelming the natural taste of the meat. Ideal for warm summer lunches or as a light yet satisfying dinner, it comes together quickly using simple pantry staples. The addition of capers and fresh parsley provides savory depth and herbal notes, while the red onion adds a subtle bite. Serve chilled to let the flavors meld, making it an elegant option for picnics, potlucks, or a quick weekday meal that feels both comforting and refined.
Ingredients
  • 3/4 pound Lean rare roast beef --
Directions
  1. 1
    Prepare the lemon dressing by whisking together lemon juice, minced garlic, grated lemon rind, salt, sugar, grated fresh ginger, and Dijon mustard in a small bowl.
  2. 2
    Gradually beat in the salad oil while whisking until the dressing is emulsified and smooth. Set aside.
  3. 3
    Thinly slice the English cucumber and red onion. If using pre-sliced roast beef, ensure it is cut into bite-sized strips.
  4. 4
    In a large mixing bowl, combine the sliced beef, cucumber, and red onion.
  5. 5
    Drain the capers and add them to the bowl with the beef and vegetables.
  6. 6
    Pour the prepared lemon dressing over the mixture and toss gently to coat all ingredients evenly.
  7. 7
    Cover the bowl and refrigerate for 1 to 3 hours to allow the flavors to blend and the vegetables to chill.
  8. 8
    Before serving, stir in the chopped fresh parsley.
  9. 9
    Line a shallow serving bowl or platter with Boston lettuce leaves.
  10. 10
    Heap the salad onto the lettuce-lined dish.
  11. 11
    Garnish with tomato wedges and lemon wedges for a fresh, colorful presentation.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 184.7kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.2g12%
Cholesterol 63.8mg22%
Sodium 55.3mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef salad, cucumber salad, lemon dressing, british cuisine, roast beef, summer salad, light lunch, picnic food, easy dinner, fresh herbs, healthy meal, capres, ginger lemon, quick recipe, protein rich
Read it online: https://www.chefs-mate.com/recipe/cucumber-lemon-beef-salad/