Cucumber Pickle

This Mediterranean beverage features Cucumber, Onion, Salt, Olive oil, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 846.6

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean beverage features Cucumber, Onion, Salt, Olive oil, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 ea Cucumber
1 quart Onion
1 cup Salt
1/2 pint Olive oil
3 tablespoon Pepper
1/4 pound Mustard, dry
3 pint Cider vinegar

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Onion, Pepper and cook until tender.
3
Add Cider vinegar and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 846.6kcal

% Daily Value *
Total Fat 63.0g97%
Saturated Fat 8.7g44%
Cholesterol 0.0mg0%
Sodium 234268.5mg9762%
Total Carbohydrate 57.4g20%
Dietary Fiber 10.8g44%
Sugars 21.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cider, cucumber, dry, mediterranean, mustard, oil, olive, onion, pepper, pickle, salt, title, vegan, vegetables, vinegar

Read it online: https://www.chefs-mate.com/recipe/cucumber-pickle-3/