Cucumber Salad

This International salad features Cider vinegar, Sugar, Water, Vegetable oil, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 100.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Cider vinegar, Sugar, Water, Vegetable oil, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cups Cider vinegar
1 tablespoons Sugar
2 tablespoons Water
1 tablespoons Vegetable oil
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/2 cups Vertically sliced red onion

Directions

1
Combine first 6 ingredients in a bowl; stir well with a whisk. Add cucumber and onion; toss well to coat. Cover and chill at least 3 hours
2
peeled sliced cucumber

Nutrition Facts

Servings 6

Amount Per Serving
Calories 100.0kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1225.5mg52%
Total Carbohydrate 15.5g6%
Dietary Fiber 1.8g8%
Sugars 9.1g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cider, cucumber, international, oil, onion, pepper, red, salad, salt, sliced, sugar, title, vegan, vegetable, vertically, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/cucumber-salad-1-pt/