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Cucumber Salad

Cucumber Salad recipe image
This unique chilled salad offers a refreshing twist on traditional cold appetizers by combining the tartness of lime gelatin with the crunch of fresh cucumber and onion. The base is enriched with sour cream, cottage cheese, and mayonnaise, creating a luxuriously creamy texture that holds its shape when set. It delivers a cool, tangy flavor profile that is both nostalgic and satisfying. Perfect for summer picnics, potlucks, or as a light side dish for heavy meals, this recipe requires minimal effort but delivers maximum impact. The lime adds a bright citrus note that cuts through the richness of the dairy, making it a surprisingly palate-cleansing option. Serve chilled for the best texture and flavor.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 673.9
Dietary: Gluten-free
Description
This unique chilled salad offers a refreshing twist on traditional cold appetizers by combining the tartness of lime gelatin with the crunch of fresh cucumber and onion. The base is enriched with sour cream, cottage cheese, and mayonnaise, creating a luxuriously creamy texture that holds its shape when set. It delivers a cool, tangy flavor profile that is both nostalgic and satisfying. Perfect for summer picnics, potlucks, or as a light side dish for heavy meals, this recipe requires minimal effort but delivers maximum impact. The lime adds a bright citrus note that cuts through the richness of the dairy, making it a surprisingly palate-cleansing option. Serve chilled for the best texture and flavor.
Ingredients
  • 1 package Lime gelatin (3 oz.)
  • 1 cup Hot water
  • 1 cup Cucumber, scrubbed & grated
  • 1/2 cup Onion, grated
  • 1 cup Sour cream
  • 1 cup Cottage cheese
  • 1 cup Mayonnaise
Directions
  1. 1
    Sprinkle the lime gelatin over the hot water in a medium bowl.
  2. 2
    Stir gently until the gelatin is completely dissolved.
  3. 3
    Allow the gelatin mixture to cool to room temperature, stirring occasionally to prevent a skin from forming.
  4. 4
    Add the grated cucumber and grated onion to the cooled gelatin mixture.
  5. 5
    Fold in the sour cream, cottage cheese, and mayonnaise until just combined and smooth.
  6. 6
    Pour the mixture into a 6-cup mold or individual serving dishes.
  7. 7
    Refrigerate for at least 4 hours, or until the salad is firmly set.
  8. 8
    Unmold onto a serving platter if using a mold, and serve chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 673.9kcal
% Daily Value *
Total Fat 59.3g92%
Saturated Fat 15.3g77%
Cholesterol 48.6mg17%
Sodium 504.9mg22%
Total Carbohydrate 10.1g4%
Dietary Fiber 0.8g4%
Sugars 6.7g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, lime, gelatin, salad, chilled, creamy, vegetarian, appetizer, side dish, latin american, onion, sour cream, cottage cheese, mayonnaise, fresh, tangy, picnic, summer, no bake, make ahead
Read it online: https://www.chefs-mate.com/recipe/cucumber-salad-3/