Cucumber Salad

This International salad features Cucumber; peeled, Plain low-fat yogurt, Vingar, Dried dill weed; or, Fresh dill;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 10

Calories: 160.9

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International salad features Cucumber; peeled, Plain low-fat yogurt, Vingar, Dried dill weed; or, Fresh dill;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Cucumber; peeled
2 cup Plain low-fat yogurt
4 tablespoon Vingar
3 teaspoon Dried dill weed; or
2 tablespoon Fresh dill;
2 cloves Garlic; crushed or
1 teaspoon Garlic powder;
1 teaspoon Salt
1/2 teaspoon Fresh ground pepper;

Directions

1
Slice cucumber lengthwise and remove seeds.
2
Dice the cucumber and add remaining ingredients.
3
Mix throughtly and chill at least 1/2 hour before serving.
4
This was for 5 servings, but sence I like cucumber so well I increased it for 10 nice folkslove them leftovers!

Nutrition Facts

Servings 10

Amount Per Serving
Calories 160.9kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 4937.5mg206%
Total Carbohydrate 29.8g10%
Dietary Fiber 1.9g8%
Sugars 11.0g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crushed, cucumber, diabetic, dill, dried, fresh, garlic, ground, hess, international, lowfat, peeled, pepper, plain, powder, salad, salt, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cucumber-salad-hess/