Cucumbers With Yogurt Dressing

This International stuffing features Lowfat yogurt, Scallions -- chopped, Salt, Black pepper, Mustard. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 70.6

Dietary: Gluten-free, Vegetarian

Description

This International stuffing features Lowfat yogurt, Scallions -- chopped, Salt, Black pepper, Mustard. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Lowfat yogurt
6 tablespoon Scallions -- chopped
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1/2 teaspoon Mustard
3 cucumbers Sliced

Directions

1
: dill weed sprigs -- for :
2
garnish In small bowl,
3
combine the yogurt, scallions, salt, pepper and mustard.
4
Blend.
5
Add thinly sliced cucumbers and mix well to coat with dressing.
6
Lay about 2 or 3 dill sprigs on top but do not mix in.
7
Cover tightly and refrigerate for one hour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 70.6kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.3g2%
Cholesterol 0.9mg1%
Sodium 2477.4mg104%
Total Carbohydrate 11.6g4%
Dietary Fiber 0.7g3%
Sugars 9.0g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, chopped, cucumber, cucumbers, dressing, international, lowfat, mustard, pepper, salt, scallions, sliced, stuffing, title, vegetables, vegetarian, with, yogurt

Read it online: https://www.chefs-mate.com/recipe/cucumbers-with-yogurt-dressing/