Cumberland Sauce

This International sauce features Orange Juice, Currant Jelly, Claret Wine, Ground Ginger, Cornstarch. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 511.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Orange Juice, Currant Jelly, Claret Wine, Ground Ginger, Cornstarch. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Orange Juice
1/2 cups Currant Jelly
2 tablespoons Claret Wine
1/4 teaspoons Ground Ginger
4 teaspoons Cornstarch
1 tablespoons Lemon Juice

Directions

1
Put all of the ingredients in a blender container and blend until the ingredients are combined and the orange peel is finely chopped. Pour into a saucepan and cook, stirring constantly, until the mixture is thickened and bubbly. Cook 1 to 2 minutes longer. Serve the sauce, hot or cold, with meat or poultry
2
Peel; 1-Inch Square

Nutrition Facts

Servings 4

Amount Per Serving
Calories 511.7kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 1.0mg1%
Sodium 16.2mg1%
Total Carbohydrate 123.8g42%
Dietary Fiber 0.4g2%
Sugars 99.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, claret, cornstarch, cumberland, currant, ginger, ground, international, jelly, juice, lemon, orange, sauce, title, vegan, wine

Read it online: https://www.chefs-mate.com/recipe/cumberland-sauce/