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Cumi-Cumi Isi (Stuffed Squid)

Cumi-Cumi Isi (Stuffed Squid recipe image
This Thai main features Squid, fresh, Snapper fillets, Garlic clove, Egg white. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 584.0
Dietary: Gluten-free
Description
This Thai main features Squid, fresh, Snapper fillets, Garlic clove, Egg white. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Squid, fresh
  • 3/4 pound Snapper fillets
  • 1 ea Garlic clove
  • 1 ea Egg white
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper, white
  • 1 Nutmeg; dash
  • 2 ea Shallot
  • 2 ea Thai chile, fresh
  • 3 ea Candlenut
  • 2 ea Lemon grass, stem
  • 1 Oil; for frying
  • 1 cup Coconut milk
Directions
  1. 1
    Fat grams the squid.
  2. 2
    Wash under cold running water and dry thoroughly.
  3. 3
    Remove the skin from the snapper (ensure no bones remain) and cut the meat into tiny pieces.
  4. 4
    Crush the garlic.
  5. 5
    Beat the egg whites lightly,
  6. 6
    add the snapper and garlic and
  7. 7
    season with salt, white pepper and nutmeg.
  8. 8
    Stir to blend thoroughly, then stuff the mixture into the squid.
  9. 9
    Chop the shallots, chiles, candlenuts, and lemon grass, then saute in very hot oil for three to four minutes.
  10. 10
    Add the coconut milk and bring to the boil, then lower heat and add the stuffed squid.
  11. 11
    Allow to
  12. 12
    simmer until the squid is very tender, approximately one hour, then
  13. 13
    transfer to a serving dish and
  14. 14
    pour the sauce on top

Nutrition Facts

Servings 4

Amount Per Serving
Calories 584.0kcal
% Daily Value *
Total Fat 49.6g77%
Saturated Fat 17.2g86%
Cholesterol 93.2mg32%
Sodium 2488.0mg104%
Total Carbohydrate 27.0g9%
Dietary Fiber 7.3g30%
Sugars 4.6g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, candlenut, chile, clove, coconut, cumicumi, dash, egg, fillets, fresh, frying, garlic, grass, isi, lemon, main, milk, nutmeg, oil
Read it online: https://www.chefs-mate.com/recipe/cumi-cumi-isi-stuffed-squid/