Cumin Nan

This Indian bread features All purpose flour, Active dry yeast, Sugar, Salt, optional. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling

Cuisine: Indian

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 621.0

Dietary: Vegan, Vegetarian

Description

This Indian bread features All purpose flour, Active dry yeast, Sugar, Salt, optional. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup All purpose flour
1 teaspoon Active dry yeast
1 tablespoon Sugar
1 teaspoon Salt, optional
3 ea Garlic cloves, minced
1 tablespoon Cold pressed corn oil
1/3 cup Packaged mash potato flakes
1 teaspoon Whole cumin seeds, toasted
1 cup Warm water

Directions

1
Sod.; 3. VT July, 1993

Nutrition Facts

Servings 6

Amount Per Serving
Calories 621.0kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 4899.3mg205%
Total Carbohydrate 124.6g42%
Dietary Fiber 5.6g23%
Sugars 5.1g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, blending, bread, cloves, cold, corn, cumin, dry, flakes, flour, garlic, grilling, indian, mash, minced, nan, oil, optional, packaged

Read it online: https://www.chefs-mate.com/recipe/cumin-nan-2/