Cup Cheese

This International beverage features Thick milk **, Salt, Baking soda, Cream, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 640.8

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Thick milk **, Salt, Baking soda, Cream, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Thick milk **
1 pn Salt
1 teaspoon Baking soda
1 cup Cream
1/2 pound Butter
1 Egg

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Salt, Baking soda.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 640.8kcal

% Daily Value *
Total Fat 69.2g107%
Saturated Fat 42.7g214%
Cholesterol 235.1mg79%
Sodium 97895.8mg4079%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 2.9g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boiling, butter, cheese, cream, cup, egg, international, milk, salt, simmering, soda, thick, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cup-cheese-3/