Currant Burgers

This International sandwich features Ground turkey, Currants, Seasoned bread crumbs. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 375.5

Description

This International sandwich features Ground turkey, Currants, Seasoned bread crumbs. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground turkey
2/3 cup Currants
1/2 cup Seasoned bread crumbs

Directions

1
(whole grain) 1/4 c Onions, minced 1/4 c Celery, minced 1/4 c Walnuts 1/2 ts Soy sauce 1 ts Vegetable salt Pepper to taste 2 tb Butter
2
Combine turkey and currants.
3
Add next 7 ingredients and mix until well-blended.
4
Melt butter in a large frying pan

Nutrition Facts

Servings 8

Amount Per Serving
Calories 375.5kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.8g9%
Cholesterol 116.5mg39%
Sodium 337.0mg15%
Total Carbohydrate 30.3g11%
Dietary Fiber 2.8g12%
Sugars 0.2g
Protein 45.6g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bread, burgers, chicken, crumbs, currant, currants, frying, ground, international, sandwich, seasoned, title, turkey

Read it online: https://www.chefs-mate.com/recipe/currant-burgers/