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Currant Tea Scones

Currant Tea Scones recipe image
This International bread features All purpose bleached flour, Sugar, Baking powder, Salt, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Calories: 927.4
Dietary: Vegetarian
Description
This International bread features All purpose bleached flour, Sugar, Baking powder, Salt, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup All purpose bleached flour
  • 1/3 cup Sugar
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 6 tablespoon Unsalted butter
  • 3/4 cup Currants
  • 1 1/4 cup Milk, cream or buttermilk
Directions
  1. 1
    Egg wash: 1 Egg beaten well with a pinch Salt Line a cookie sheet with parchment or foil.
  2. 2
    Preheat oven to 450 degrees and set a rack in the middle level.
  3. 3
    Combine flour, sugar, baking powder and salt in a bowl.
  4. 4
    Cut butter into 12 pieces and rub evenly into dry ingredients, until mixture has the appearance of meal.
  5. 5
    Add currants.
  6. 6
    Stir milk into flour and butter mixture to form a smooth dough.
  7. 7
    Knead lightly once or twice to complete mixing.
  8. 8
    Press and
  9. 9
    roll dough on a lightly floured surface about 1/4-inch thick, to a 10 by 15-inch rectangle.
  10. 10
    Roll dough up, as for a jelly roll, then flatten dough and fold in half.
  11. 11
    Roll dough 1/2-inch thick.
  12. 12
    Cut scones with a floured, plain or fluted, 2-inch round cutter.
  13. 13
    Transfer cut scones to paper lined pan and brush tops carefully with egg wash.
  14. 14
    Allow wash to dry 10 minutes and apply a second coat.
  15. 15
    Bake scones 15 minutes, being careful that they do not color too deeply, or until they are firm, but not dry

Nutrition Facts

Amount Per Serving
Calories 927.4kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 12.4g62%
Cholesterol 49.9mg17%
Sodium 2996.8mg125%
Total Carbohydrate 161.6g54%
Dietary Fiber 4.9g20%
Sugars 24.3g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bleached, bread, butter, buttermilk, cream, currant, currants, flour, international, milk, powder, purpose, salt, scones, sugar, tea, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/currant-tea-scones/