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Currant-Walnut Baguettes

Currant-Walnut Baguettes recipe image
These Currant-Walnut Baguettes are the ultimate comfort bread, combining the hearty texture of whole wheat with the sweetness of currants and golden raisins. The addition of toasted walnuts adds a satisfying crunch and nutty depth that pairs beautifully with the tangy crust. Perfect for slicing thick for breakfast with butter or cheese, or tearing into for a side to creamy soups like pumpkin or squash. The honey in the dough provides a subtle sweetness that caramelizes nicely during baking, creating a golden, irresistible crust. This recipe is forgiving and yields a moist, flavorful loaf that tastes even better the next day. Ideal for weekend baking or as a thoughtful homemade gift, these baguettes bring a touch of rustic elegance to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1974.3
Dietary: Vegetarian
Description
These Currant-Walnut Baguettes are the ultimate comfort bread, combining the hearty texture of whole wheat with the sweetness of currants and golden raisins. The addition of toasted walnuts adds a satisfying crunch and nutty depth that pairs beautifully with the tangy crust. Perfect for slicing thick for breakfast with butter or cheese, or tearing into for a side to creamy soups like pumpkin or squash. The honey in the dough provides a subtle sweetness that caramelizes nicely during baking, creating a golden, irresistible crust. This recipe is forgiving and yields a moist, flavorful loaf that tastes even better the next day. Ideal for weekend baking or as a thoughtful homemade gift, these baguettes bring a touch of rustic elegance to any table.
Ingredients
  • 1 package Yeast
  • 1 1/2 tablespoon Honey
  • 1 1/4 cup Warm water
  • 1 1/2 cup Bread flour
  • 1 1/2 cup Whole wheat flour
  • 1 teaspoon Salt
  • 3/4 cup Walnut halves
  • 3/4 cup Currants
  • 1/4 cup Golden raisins
Directions
  1. 1
    Dissolve the yeast and honey in 1/4 cup of the warm water and let stand until foamy, about 10 minutes.
  2. 2
    In a food processor fitted with a plastic dough blade, combine the bread flour, whole wheat flour, and salt.
  3. 3
    Process for about 30 seconds to mix the dry ingredients.
  4. 4
    Add the walnut halves and process for an additional 15 seconds to chop them slightly.
  5. 5
    With the machine running, pour the yeast mixture through the feed tube.
  6. 6
    With the machine still running, slowly pour in the remaining 1 cup of warm water through the feed tube.
  7. 7
    Process until the dough clears the sides of the bowl and is no longer dry, about 1 minute.
  8. 8
    Turn the dough out onto a lightly floured surface and knead in the currants and golden raisins for about 5 minutes.
  9. 9
    Coat a large bowl with butter and transfer the dough to the bowl, turning to coat the top with butter.
  10. 10
    Cover with plastic wrap and a towel, then set aside to rise in a warm place until doubled in bulk, about 1 to 1.5 hours.
  11. 11
    Turn the dough out onto a lightly floured board and punch down to remove air bubbles.
  12. 12
    Divide the dough into two equal parts and roll each part into a 6 x 15-inch sheet.
  13. 13
    Roll the sheets tightly into long cylinders, pinching the edges to seal.
  14. 14
    Transfer the cylinders, seam side down, to a buttered baking sheet or two baguette pans.
  15. 15
    Cover again and let rise until almost doubled, about 45 minutes.
  16. 16
    Preheat oven to 425&# 194;°F (220ðC).
  17. 17
    Brush the loaves with beaten egg (if using) and slash each loaf several times along the diagonal with a sharp knife.
  18. 18
    Bake for 30 to 40 minutes, until the loaves are well browned and sound hollow when tapped.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1974.3kcal
% Daily Value *
Total Fat 65.0g100%
Saturated Fat 6.4g32%
Cholesterol 0.0mg0%
Sodium 9770.2mg408%
Total Carbohydrate 311.7g104%
Dietary Fiber 29.5g118%
Sugars 35.0g
Protein 61.4g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, baguette, whole wheat, walnuts, currants, raisins, baking, yeast, homemade, rustic, breakfast, snack, fruit bread, nuts, honey, crusty, vegetarian, comfort food, artisan, soaking
Read it online: https://www.chefs-mate.com/recipe/currant-walnut-baguettes/