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Curried Basmati Rice

Curried Basmati Rice (5 PTS recipe image
This fragrant curried basmati rice offers a delightful balance of savory spices and subtle sweetness. The warm aroma of curry powder and garlic infuses fluffy grains, while apple juice adds a bright, fruity note that cuts through the richness. Chopped dates and crunchy cashews provide contrasting textures and bursts of natural sugar, making every bite interesting. It is an excellent accompaniment to roasted chicken, grilled fish, or paneer dishes. Perfect for weeknight dinners or as a colorful addition to potlucks, this dish brings restaurant-quality flavor to your table with minimal effort.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 598.9
Dietary: Gluten-free
Description
This fragrant curried basmati rice offers a delightful balance of savory spices and subtle sweetness. The warm aroma of curry powder and garlic infuses fluffy grains, while apple juice adds a bright, fruity note that cuts through the richness. Chopped dates and crunchy cashews provide contrasting textures and bursts of natural sugar, making every bite interesting. It is an excellent accompaniment to roasted chicken, grilled fish, or paneer dishes. Perfect for weeknight dinners or as a colorful addition to potlucks, this dish brings restaurant-quality flavor to your table with minimal effort.
Ingredients
  • Nonstick cooking spray
  • 3/4 cup Chopped onion
  • 2 teaspoons Curry powder
  • 1 small Garlic clove -- minced
  • 1 1/2 cups Low-salt chicken broth -- divided
  • 1 cup Apple juice
  • 1 1/4 cups Uncooked basmati rice
  • 1/2 cup chopped pitted dates
  • 1/3 cup chopped dry-roasted cashews
  • Red or green apple wedges -- optional
Directions
  1. 1
    Coat a medium saucepan with nonstick cooking spray and place over medium-high heat until hot.
  2. 2
    Add the chopped onion, curry powder, and minced garlic to the pan; sauté for 1 minute until fragrant.
  3. 3
    Pour in 1/4 cup of the chicken broth and continue sautéing for 3 minutes, or until the onion is tender.
  4. 4
    Add the remaining 1 1/4 cups of broth and the apple juice to the pan; bring the mixture to a boil.
  5. 5
    Stir in the uncooked basmati rice, cover the pan, reduce the heat to low, and simmer for 20 minutes, or until the liquid is fully absorbed.
  6. 6
    Remove the pan from heat and let it stand covered for 5 minutes to allow the rice to fluff.
  7. 7
    Gently stir in the chopped dates and cashews.
  8. 8
    Serve warm, garnished with apple wedges if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 598.9kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 4.7g24%
Cholesterol 80.1mg27%
Sodium 83.3mg4%
Total Carbohydrate 71.4g24%
Dietary Fiber 4.9g20%
Sugars 33.8g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basmati rice, curry powder, apple juice, dates, cashews, indian side dish, vegetarian, fluffy rice, aromatic, comfort food, weeknight dinner, spiced rice, healthy side, garlic, onion, chicken broth, simmered, nutty, fruit and spice, easy cooking
Read it online: https://www.chefs-mate.com/recipe/curried-basmati-rice-5-pts/