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Curried Chicken Triangles #2

Curried Chicken Triangles #2 recipe image
This Indian appetizer features -oz) diced chicken. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 71.7
Description
This Indian appetizer features -oz) diced chicken. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup (4-oz) diced chicken
Directions
  1. 1
    Breast 2 tb Flour 1/2 ts Salt 1 1/2 ts Curry powder 2/3 c Evaporated milk 1/3 c Golden raisins 1/4 c Chopped fine green onion 1/4 c Toasted chopped almonds 12 Sheets thawed phyllo dough 1/2 c Melted butter Chutney/hot mustard sauce In a medium skillet,
  2. 2
    cook chicken in butter until no longer pink.
  3. 3
    Stir in flour, salt and curry powder and cook 1 minute.
  4. 4
    Gradually add milk.
  5. 5
    Cook, stirring constantly, until mixture comes to a boil and thickens.
  6. 6
    Remove from heat.
  7. 7
    Stir in raisins, onions and almonds.
  8. 8
    To assembler traingles,
  9. 9
    place 1 sheet of phyllo dough on a flat surface and
  10. 10
    brush lightly with melted butter.
  11. 11
    Top this with 2 more sheets, buttering each sheet.
  12. 12
    Using a rolling pizza cutter, cut phyllo sheets to form 18 x 4 inch strips.
  13. 13
    Keep unused phyllo covered with a piece of waxed paper and damp towel to prevent drying out.
  14. 14
    Spoon 1 Tb of filling onto short end of each strip.
  15. 15
    Fold one corner of strip diagonally over filling so short edge meets the long edge, forming a right triangle.
  16. 16
    Continue folding over at right triangles to end of strip, forming a triangular shape package.
  17. 17
    Repeat process with remaining strips.
  18. 18
    Brush top of each triangle with butter.
  19. 19
    Place on baking sheet.
  20. 20
    Bake in preheated 375 degree oevn for 10-12 minutes, until golden brown.
  21. 21
    Serve with chutney or hot mustard sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 71.7kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 26.7mg9%
Sodium 24.6mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4oz, appetizer, baking, boiling, chicken, curried, diced, indian, title, triangles
Read it online: https://www.chefs-mate.com/recipe/curried-chicken-triangles-2/