Curried Corn & Chicken Salad

This International salad features Corn kernels, cooked, Chicken, cooked, cubed. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 474.6

Dietary: Gluten-free

Description

This International salad features Corn kernels, cooked, Chicken, cooked, cubed. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Corn kernels, cooked
2 cup Chicken, cooked, cubed
1 cup Red cabbage, shredded

Directions

1
or coarsely chopped tomato 1 Sweet green pepper, chopped 1 Carrot, diced 1/3 c Red onion, chopped

Nutrition Facts

Servings 4

Amount Per Serving
Calories 474.6kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 4.7g24%
Cholesterol 106.8mg36%
Sodium 136.2mg6%
Total Carbohydrate 41.3g14%
Dietary Fiber 5.8g24%
Sugars 13.1g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, cabbage, chicken, cooked, corn, cubed, curried, international, kernels, red, salad, shredded, title

Read it online: https://www.chefs-mate.com/recipe/curried-corn-chicken-salad/