Curried Egg Dip For Shrimp

This Indian dip features Mayonnaise, Cooked Egg *, Ground Ginger, Garlic, Salt. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 458.6

Dietary: Gluten-free

Description

This Indian dip features Mayonnaise, Cooked Egg *, Ground Ginger, Garlic, Salt. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Mayonnaise
1 Hard Cooked Egg *
1 teaspoons Ground Ginger
1 clove Garlic
1/2 teaspoons Salt
1 teaspoons Curry Powder
1 teaspoons Lemon Juice

Directions

1
Cooked Shrimp * Very finely chopped. ~~Mix together thoroughly the mayonnaise, chopped egg and ginger. Peel garlic and crush thoroughly with the salt (or mash garlic and mix with salt, or add separately). Add garlic and salt, onion, curry powder and lemon juice, blend well. Put in small bowl surrounded by critters. Also good with crackers
2
Chopped Green Onion & Tops

Nutrition Facts

Servings 1

Amount Per Serving
Calories 458.6kcal

% Daily Value *
Total Fat 47.9g74%
Saturated Fat 7.5g38%
Cholesterol 102.7mg35%
Sodium 2709.8mg113%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.1g1%
Sugars 1.9g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cooked, curried, curry, dip, egg, eggs, garlic, ginger, ground, indian, juice, lemon, mayonnaise, powder, salt, shrimp, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/curried-egg-dip-for-shrimp-2/