Curried Fried Rice

This Indian main features Oil, Scallions; chopped, Carrots; chopped, Green pepper; diced, Onions; diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 256.7

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This Indian main features Oil, Scallions; chopped, Carrots; chopped, Green pepper; diced, Onions; diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Oil
1/2 cup Scallions; chopped
1/2 cup Carrots; chopped
1/2 cup Green pepper; diced
1/2 cup Onions; diced
1 cloves Garlic; minced
1 tablespoon Ginger
1/2 tablespoon Curry
2 cup Cooked rice

Directions

1
In hot oil, saute everything but rice. When veggies are tender mix with cooked rice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 256.7kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 28.5mg2%
Total Carbohydrate 49.0g17%
Dietary Fiber 3.0g12%
Sugars 3.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, chopped, cooked, curried, curry, diced, fried, garlic, ginger, green, indian, low-fat, main, minced, oil, onions, pepper, rice, sautÃÂ©ing, scallions

Read it online: https://www.chefs-mate.com/recipe/curried-fried-rice/