Curried Hazelnuts

This Indian appetizer features Oregon hazelnuts, Butter or margarine, Curry powder, Salt. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Indian

Courses: Appetisers

Difficulty: Intermediate

Servings: 2

Calories: 72.3

Dietary: Gluten-free, Vegetarian

Description

This Indian appetizer features Oregon hazelnuts, Butter or margarine, Curry powder, Salt. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Oregon hazelnuts
3/16 cup Butter or margarine
1/2 teaspoon Curry powder
1/2 teaspoon Salt

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Curry powder, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Oregon hazelnuts.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 72.3kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 2552.8mg107%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, curried, curry, fruits, hazelnuts, indian, margarine, oregon, powder, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/curried-hazelnuts/