Curried Pork With Rice

This comforting Curried Pork with Rice is a delightful fusion of savory and sweet flavors that warms the soul on chilly evenings. Tender strips of boneless pork sirloin are simmered in a rich, creamy curry sauce infused with ground ginger and aromatic spices. The dish gets its unique character from the addition of crisp apples and plump raisins, which provide bursts of natural sweetness that balance the savory pork perfectly. Served over fluffy quick-cooking rice, it creates a complete, hearty meal that is both satisfying and easy to prepare. Whether you are looking for a quick weeknight dinner or a make-ahead freezer meal, this recipe delivers consistent, home-style comfort with minimal effort. It&# 226;ÂÂs a wonderful way to introduce mild curry flavors to the whole family.

Cooking Method: Baking, Microwave

Cuisine: Indian

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 794.1

Dietary: Gluten-free, Low-fat

Description

This comforting Curried Pork with Rice is a delightful fusion of savory and sweet flavors that warms the soul on chilly evenings. Tender strips of boneless pork sirloin are simmered in a rich, creamy curry sauce infused with ground ginger and aromatic spices. The dish gets its unique character from the addition of crisp apples and plump raisins, which provide bursts of natural sweetness that balance the savory pork perfectly. Served over fluffy quick-cooking rice, it creates a complete, hearty meal that is both satisfying and easy to prepare. Whether you are looking for a quick weeknight dinner or a make-ahead freezer meal, this recipe delivers consistent, home-style comfort with minimal effort. It&# 226;ÂÂs a wonderful way to introduce mild curry flavors to the whole family.

Ingredients

12 ounce Boneless pork sirloin
1 lg Apple
1/4 cup Chopped onion
1 1/2 teaspoon Curry powder
1/2 teaspoon Salt
1/8 teaspoon Ground ginger
1 tablespoon Cornstarch
2 cup Skim milk
3/4 cup Quick-cooking rice
1/4 cup Raisins

Directions

1
Trim fat from pork and thinly slice meat into bite-size strips.
2
Peel, core, and chop apple into small dice.
3
Coat a large skillet with cooking spray and preheat over medium-high heat.
4
Cook pork strips in the skillet for about 3 minutes or until no longer pink; remove from skillet and set aside.
5
Add apple, onion, curry powder, salt, and ginger to the drippings in the skillet.
6
Cook and stir until apple and onion are tender, about 3-4 minutes.
7
Stir together cornstarch and 1/4 cup of the skim milk in a small bowl until smooth.
8
Add the cornstarch mixture and the remaining milk to the apple mixture in the skillet.
9
Cook and stir constantly until the mixture is thickened and bubbly.
10
Continue to cook and stir for 2 minutes more to cook out the raw cornstarch flavor.
11
Stir in the cooked pork, uncooked quick-cooking rice, and raisins.
12
Divide the pork mixture evenly among 4 individual baking dishes.
13
Cover with foil, seal, label, and freeze for later use, or serve immediately.
14
To bake from frozen: Bake covered in a 375ÃÂ°F (191ÃÂ°C) oven for 55 to 60 minutes or until heated through.
15
To microwave from frozen: Remove foil, cover with vented microwave-safe wrap, and cook on 70% power for 5 to 7 minutes, stirring once halfway through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 794.1kcal

% Daily Value *
Total Fat 21.4g33%
Saturated Fat 8.9g45%
Cholesterol 222.1mg75%
Sodium 2662.3mg111%
Total Carbohydrate 40.6g14%
Dietary Fiber 1.6g7%
Sugars 22.1g
Protein 93.0g186%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, boneless, chopped, cornstarch, curried, curry, ginger, ground, indian, low-fat, main, microwave, milk, onion, pork, powder, quickcooking, raisins, rice

Read it online: https://www.chefs-mate.com/recipe/curried-pork-with-rice/