Curried Rice And Carrots

This Indian side-dish features Butter 1 teaspoon Garlic, minced, Rice 1 1/2 c Chicken broth, unsaltd, Shallots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Indian

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 106.2

Dietary: Gluten-free

Description

This Indian side-dish features Butter 1 teaspoon Garlic, minced, Rice 1 1/2 c Chicken broth, unsaltd, Shallots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoons Butter
1 teaspoons Garlic, minced
1 cups Rice
1 1/2 cups Chicken broth, unsaltd
2 tablespoons Shallots, chopped 1 Bay leaf
1 Carrot, peeled
2 teaspoons Curry powder

Directions

1
Melt the butter in a saucepan and add the shallots and garlic.
2
Cook briefly, stirring, and add the bay leaf.
3
Sprinkle with curry powder.
4
Add the rice and thin carrot strips, stirring.
5
Add the broth and cover.
6
Bring to a boil and let simmer for 17 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 106.2kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 33.9mg2%
Total Carbohydrate 19.3g7%
Dietary Fiber 0.9g4%
Sugars 1.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, broth, butter, carrot, carrots, chicken, chopped, curried, curry, garlic, indian, leaf, minced, peeled, powder, rice, shallots, side-dish, simmering

Read it online: https://www.chefs-mate.com/recipe/curried-rice-and-carrots/