Include in Print View:

Curried Rice

Curried Rice recipe image
This Indian side-dish features Chicken Broth; 1 teaspoon To 1 1/2 curry powder;. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 718.8
Dietary: Diabetic, Gluten-free
Description
This Indian side-dish features Chicken Broth; 1 teaspoon To 1 1/2 curry powder;. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Chicken Broth;
  • 1 teaspoons To 1 1/2 curry powder;
Directions
  1. 1
    rinsed 1/2 c Green peas; thawed if frozen 2 ts Virgin olive oil; 6 Hazelnuts; chopped 1 sm Onion; chopped In mediun-size saucepan, bring broth and rice to a boil. Cover and simmer 40 minutes until water is absorbed and rice is tender. Drain, if necessary. Meanwhile, heat oil in a nonstick skillet and saute onion softened. Stir in curry powder. Add onion, raisins and peas to rice and heat through. Granish with nuts
  2. 2
    Brown Basmati rice; well 1 tb Raisins

Nutrition Facts

Servings 6

Amount Per Serving
Calories 718.8kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 8.0g40%
Cholesterol 213.6mg72%
Sodium 198.0mg9%
Total Carbohydrate 31.2g11%
Dietary Fiber 0.6g3%
Sugars 0.0g
Protein 67.9g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, curried, curry, diabetic, indian, powder, rice, sautéing, side-dish, simmering, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/curried-rice/