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Curried Spinach-Filled Chicken Breasts

Curried Spinach-Filled Chicken Breasts recipe image
This International main features Oil, Chopped onions, Minced garlic, Package Green Giant Harvest. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 93.0
Dietary: Gluten-free
Description
This International main features Oil, Chopped onions, Minced garlic, Package Green Giant Harvest. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoon Oil
  • 1 cup Chopped onions
  • 1 teaspoon Minced garlic
  • 9 ounce Package Green Giant Harvest
Directions
  1. 1
    Fresh Frozen Spinach, -thawed, drained 3/4 t Salt 1/2 t Cumin 1/2 t Coriander 1/2 t Turmeric 1/2 t CayenneCHICKEN ROLLS6 Boneless, skinless -chicken breast halves 1 T Lime juice 1 T Butter, melted 1/4 t TurmericRICE & GARNISHES3 c Hot cooked rice 2 T Lime juice 2 T Up to 4 T Chopped fresh cilantro Additional fresh cilantro Lemon & lime slices
  2. 2
    Heat oven to 350 degrees.
  3. 3
    Lightly grease 8 x 8" or 12 x 8" baking dish.
  4. 4
    Heat oil in medium skillet over medium-high heat until hot.
  5. 5
    Add onions and garlic; cook and stir 2 minutes.
  6. 6
    Reduce heat to medium.
  7. 7
    Add spinach and remaining filling ingredients; cook and stir 5 minutes.
  8. 8
    Remove from heat; set aside.
  9. 9
    Place one chicken breast half, boned side up, between 2 pieces of plastic wrap.
  10. 10
    Working from center, lightly pound chicken with rolling pin or flat side of mallet until about 1/4" thick;
  11. 11
    wrap .
  12. 12
    Repeat with remaining chicken breasts.
  13. 13
    In small bowl, combine 1 T lime juice, butter and 1/4 t turmeric; mix well.
  14. 14
    Brush smooth side of each chicken piece with lime juice mixture; turn each piece over and
  15. 15
    spread unseasoned side evenly with 3 T filling.
  16. 16
    Starting with short side of chicken breast, roll up tightly.
  17. 17
    Place, seam side down, in greased dish.
  18. 18
    Bake for 30 to 40 minutes or until chicken is no longer pink.
  19. 19
    Cool 5 minutes.
  20. 20
    Cut crosswise into 1/2" slices.
  21. 21
    Place cooked rice on serving platter & arrange chicken slices, slightly overlapping on rice.
  22. 22
    Sprinkle 2 T lime juice and chopped cilantro over chicken and rice.
  23. 23
    Garnish with fresh cilantro, lemon and lime slices

Nutrition Facts

Servings 6

Amount Per Serving
Calories 93.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 11.6mg1%
Total Carbohydrate 16.3g6%
Dietary Fiber 5.5g22%
Sugars 7.9g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, chicken, chopped, curried, garlic, giant, green, harvest, international, main, minced, oil, onions, package, spinach, spinachfilled, title, vegan
Read it online: https://www.chefs-mate.com/recipe/curried-spinach-filled-chicken-breasts/